About The Dixie Pig

Classic BBQ Served With Southern Hospitality... We Have a passion for great food and great service. The three owners/operators, Paul Pflug, Paul Pagan and Curtis Hines, started The Dixie Pig in April of 2015 with one purpose in mind... to provide Rock Hill and the surrounding areas with amazing food and superb service in a funky and quirky environment. From the slow cooked meats and homemade sauces to the classic blues music, we hope you join us for a great dining experience!!!